The Garlic Treasure of Beirut!
Toum Raiders
In Lebanon toum means garlic and no meal is complete without a side of spreadable toum. This garlic sauce is traditionally eaten with meats, veggies, or bread but it doesn't end there. Toum is great for sandwiches, dips, pizza, and almost anything that isn't ice cream! Add it to your mashed potatoes and you will understand why we call toum (the garlic treasure of Beirut)...
Ingredients:
Fresh Garlic, Lemon, Canola Oil, Cornstarch, Vinegar, and Salt
